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Maple-Chili Glazed Pork Medallions
1 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon ground chipotle pepper 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 2 teaspoons olive oil 1/4 cup apple cider 1...
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Orange-Glazed Salmon Fillets with Rosemary
4 (6-ounce) salmon fillets (1 inch thick) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons minced shallots 1/4 cup dry white wine 1/2 teaspoon chopped fresh...
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No Sugar? Then What Can I Use?
A fresh pitcher of green tea with honey and orange slices. Yummy. This was the question that I got e-mailed a bajillion times, and I gave everyone the same answer: sit tight until Friday. Not because I...
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Pecan Kale Salad
2 12-oz. bunches kale, stems removed, leaves cut into thin strips or chiffonade 2 Tbs. olive oil 1 Tbs. apple cider vinegar 1 1/2 tsp. salt, divided 1 cup whole pecans 1/4 cup pure maple syrup 2 Tbs....
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Maple Glazed Carrots
3 pounds carrots, sliced 1/4 inch thick on the diagonal 1/4 cup maple syrup 2 tablespoons unsalted butter Kosher salt and black pepper Prepare the Carrots In a large skillet, combine the carrots,...
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Chicken Thighs Pan Seared In a Maple Syrup Mustard Sauce
8 small bone-in, skin-on chicken thighs (4 to 5 oz. each), trimmed of excess skin and fat Kosher salt and freshly ground black pepper 2 tsp. vegetable oil 2 medium shallots, minced 1-1/2 tsp....
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The Breakfast Club: Easy, Simple, Light, Fluffy, Crisp Pancakes!
In my household, growing up, pancakes were something we got when Mom didn’t have a jam-packed day of “runnin’ round” to do. On that rare occasion, when all we had planned was sleeping late that...
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